Products

Black Tea is an esteemed classic beverage throughout the world. It is richer in colour, more penetrating in flavour because of the fermentation process. Prime Tea Ceylon produces the best Ceylon black Tea with a unique taste for Tea lovers around the world. For those who prefer milder flavours, you can add a dash of honey, cream, or soy milk for a truly delightful sipping experience.

Ceylon green Tea is made from unfermented leaves and contains the highest concentration of the powerful antioxidants called polyphenols. Hence it is noted that green Tea contains many health benefits. PRIME TEA CEYLON GREEN TEA with its fragrant and delicate taste is also available in loose and Tea bags for those who like to indulge themselves in this exotic refreshing and calm beverage as part of their daily routine.

Ceylon green Tea is made from unfermented leaves and contains the highest concentration of the powerful antioxidants called polyphenols. Hence it is noted that green Tea contains many health benefits. PRIME TEA CEYLON GREEN TEA with its fragrant and delicate taste is also available in loose and Tea bags for those who like to indulge themselves in this exotic refreshing and calm beverage as part of their daily routine.

Prime Tea Ceylon has its premium and best quality exclusive Tea range which has the highest demand domestically and internationally. This premium set of exclusive Tea range has different manufacturing processes and methods, compared to black Tea or green Tea. Each variety in this Tea range is carefully packed in very specially designed attractive packages and containers for international standards, which carries the prestigious brand name, the superior quality and the unmistakably tantalizing fresh aroma of Ceylon Tea into the world.

Ceylon organic Tea is well known to be free from Chemicals & pesticides. The organic Tea, grown and processed without pesticides or artificial fertilizers is considered as one of the cleanest and healthiest among beverages. Sri Lanka has been recognized as a pioneer in exporting pure Ceylon Tea to the world to the higher demand. This means that by drinking Ceylon organic Tea can reap the health benefits of organic Tea knowing that small farms are being supported, workers on Tea plantations are being treated fairly, and that both the workers and our environment are not exposed to the harmful chemicals used in conventional Tea production.

It has a great taste, beautiful flavour and health benefits which give a wonderful feeling of peace and tranquillity. Sri Lankan organic Tea which has become a part of the lives of Tea lovers do not happen by chance, but it is being ordained long before they occur.

In Ceylon the spices were discovered by the Portuguese in the year 1518. According to the ancient history, cinnamon was well known as one of the first spices that became very popular among the other spices in trading market. Spices have motivated many historical voyages. Christopher Columbus and Vasco De Gamma explored the world searching for spices especially in Sri Lanka. The history revealed that the ancient Ceylon had done most of the spice trading with Europe and the Middle East, thus the recognition for Ceylon spices dated back for centuries, for its value and the quality. Today the Sri Lankan spices are most popular in the world for their high quality, freshness, aroma, and the nutritional values and have gained the trust, and has won the hearts and minds of so many number one celebrity chefs in the world and has accredited by a number of countries world wide.

56% of Sri Lankan agricultural exports consist of spices such as cinnamon, pepper, cloves cardamoms, nutmeg, mace and vanilla, allied products and essential oils. These varieties of condiments are used to season, flavour and aromatize, various forms of cuisines in the Asian continent and across the world.