CEYLON BLACK TEA WITH HERBS PRIME TEA CEYLON Fresh Tea with Unique Ceylon Taste
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About Prime Tea Ceylon

PRIME TEA CEYLON has won over a significant portion of the export market, particularly in USA, Canada, Europe, Australia, UAE, KSA, Qatar, Maldives, and etc. under the prestigious ‘Prime Tea Ceylon’ brand. Today, it stands proud with its long history and heritage of a rich generation of professionals in the Tea industry, producing an attractive range of Tea, manufactured using carefully handpicked fresh Tea leaves from its own Raxawa Tea estates in the hill capital, Kandy. Prime Tea Ceylon took another giant step forward in supplying superior quality Tea for other Tea brands under their branding and labelling as per each brand’s requirement.

History of Our Strength

This Legacy and prestigious Icon in the Ceylon Tea industry has travelled forward, nearing the century mark. Raxawa Tea factory was established by the Irish in 1934. Carefully handpicked fresh, tender Tea leaves from our own Tea Estate in Kandy is manufactured in our very own Tea Factory. We lead with a highly qualified, trained and experienced team of professionals whose expertise extend into planting, manufacturing and marketing. It is with these pillars of strength that we set the foundation for our successful step in our export journey through Prime Tea Ceylon.

TEA LOUNGE (2015 - 2022)

A unique, unmatched professional Tea tasting experience

The Tea lounge was located in the heart of the Colombo city, with the capacity for 30-35 guests at a time. Our valuable customers at the Tea lounge were always treated with a cup of Raxawa garden fresh Tea, where they could enjoy the Tea, seated in the exclusively designed mini garden with a spectacular view of the sea and sunset. The Tea Lounge was approved by the tourist board of Sri Lanka and was very well-known for its wide range of Ceylon Tea & Spice products.

Health Benefits

  • Tea drinking could help to reduce the risk of heart diseases.
  • Both black and green Tea consumption could reduce cholesterol levels.
  • Tea extracts and Tea polyphenols could inhibit the platelet aggregation to a certain degree.
  • Tea consumption improves endothelial function.
  • Polyphenols could directly react and neutralize chemical carcinogens, reducing the risk of cancer.
  • Our body itself has enzyme systems (mainly in the liver) that act to detoxify toxic and carcinogenic agents which enter the body where regular consumption of Tea increases the activity of these detoxifying enzymes.
  • Tea could also act to improve oral health and increase the useful microbial population in the intestine hence it helps to improve the quality of life in elderly people.